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Heavy cropping dwarf bean, clearly recognizable due to its reddish pods. The dried beans have an attractive red spotted, marbled appearance. They can be dried and stored for winter, or podded and eaten fresh. Low-growing plants that can be planted out under glass in early spring or in the open air at a later date, in rows and spaced approx, 40 cm apart. Dwarf beans require nutritious, humus-rich soil and plenty of fertilizer. They should be picked carefully to avoid damaging the plant. |
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