Gherkin 'Profi' F1 Hybrid
 
 

Gherkin 'Profi' F1 Hybrid - Seed

Cucumis sativus 'Profi F1'  

Tasty gherkin - not at all bitter

Gherkin 'Profi' F1 hybrid (Cucumis sativus) is a Gherkin variety with vigorous growth, exclusively female flowers and a very high yield of tasty fruits. 'Profi' is not susceptible to cucumber virus, is resistant to powdery mildew and is not at all bitter. Good for pickling and a tasty and nutritious salad ingredient. Gherkin plants like warmth and hate wind and can be harvested frequently from June onwards.
 

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Gherkin seeds require no previous treatment. You could steep them for 12 hours in lukewarm water to speed up the germination process.

Sowing

Germination will occur within 10 days, depending on the temperature. Reduce humidity after several days – open the slides of your mini greenhouse or perforate any plastic held up with bamboo sticks, over the tray. Once the seedlings are at 10 cm, acclimatise them to normal humidity by uncovering them for an hour longer every day for 5 days. Following this, they can be potted up. Try to keep the temperature at least 20° C for as long as possible as this really does promote good growth. Use a cane next to the seedling when potting up and tie lightly in.

Gherkins are not really climbers and tend to creep first although they do grab on to anything that might help them climb. Take a good look, the tendrils resemble an old-fashioned telephone cable that suddenly starts winding the other way – this is how they move as they do.

Use

Gherkins are full of vitamins B and C as well as pottasium and folic acid so are very good for you. They contain very few calories and are great in every diet.
A fresh, raw gherkin is not so tasty. Dried in sea salt then pickled in vinegar, with or without sugar, is the usual method of preparing them.
A pickled gherkin in a mixed salad is very refreshing.

Your gherkin plants can go in the garden or in the greenhouse, once all chance of frost has passed and night temps. are above 15° C, preferably at least 18° C. They can also be grown in pots on the patio. They should be hardened off before moving outdoors – let them acclimatise by standing them in the shade for one hour longer every day for a week. Then replant in a larger planter, three to a pot. A climbing frame will be needed and the pot should be stood in a warm, sheltered spot in full sun.
The choice is yours, whether you want your plants to creep or climb. Climbers are preferred as the fruit is then off the ground where they are prone to rot. Use straw on the ground it you let them creep. Fit large gauge chicken wire from one end of the row to the other if allowing to climb. One and a quarter metres should be high enough and the shoots will attach themselves. Tip: place the chicken wire before you plant!
Gherkins plants are fast growers, give even results and respond well to fertilizer by using for instance Bakker's flowering plants fertiliser, or Bakker's tomato fertiliser. Water a little extra in dry periods and keep the bed free of weeds. Pull up the weeds instead of hoeing to avoid damaging the gherkin roots (gherkin roots do not go deep). The plants will thank you for your care.

Harvesting

To harvest just simply cut your gherkin free from the plant with a sharp knife. Either gather when they are still small, which will encourage more blooms and so more fruit, or wait until they are about 15-20 cm long. Waiting will mean less of a harvest as this takes up more energy. The choice is yours.
Any little hairy warts that may grow on the fruits are harmless and can be rubbed off.


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